Sakai Takayuki Sanpo Shirogami Kasumi Sujihiki 240mm meta-small Traditionally used for slicing sashimi

Traditionally used for slicing sashimi

but better

A badass love child of the Bunka and Petty knife

just be sure to put guards on your knives as the bags are not cut-proof

Starting at 180mm

Sakai Takayuki Sanpo Shirogami Kasumi Sujihiki 240mm meta-small Traditionally used for slicing sashimiAbout Sakai Takayuki Sanpo Shirogami: Sanpo is the name of a new Sakai Takayuki workshop! They have a team of young craftspeople who are talented and eager to learn new skills and techniques. This line of knives is developed to help them grow their skills and confidence. Instead of working for their mentors, this line is produced exclusively by these young craftspeople. This is an excellent opportunity to own one of the knives made by future master