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Tokubetsu means “special
crunchy texture and subtly briny flavor make kazunoko a special treat
but also delicious on its own or as part of various dishes
making it as versatile as it is elegant
while the inside remains raw
Udon Sparkling Tokubetsu means “specialIn Japan, udon is loved for its versatility. This handcrafted udon has a beautifully chewy texture and rich wheat flavor, making it perfect in a heart warming soup, served cold as a dipping noodle, or stir fried with vegetables for a comforting meal.
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