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and the mouthfeel is supple
This is a 100% Sangiovese
however it is absolutely ready to enjoy straight away (give it an hour in a decanter to appreciate it at its best)
then ageing 14-16 months in barrels of varying sizes
and shows the distinctive morello cherry and elderberry character of this variety
Sartori, L'Appassione Rosso Trevenezie, 2023 Azienda Agricola Ottella and the mouthfeel is suppleThis is an excellent value, honest Italian wine made from estate grown fruit of the Sartori family vineyards. It has an appetising bouquet of red berry fruits, peppery spice and savoury nuances. On the palate, silky soft and rounded, neither too heavy nor too light, with pleasant persistence of flavour. Perfect pasta wine! Along the lines of a Valpolicella, it is crafted from a combination of Corvina Veronese, Corvinone, Merlot and Cabernet Sauvignon.
US$ 150.00
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