2009 Favia Wines Favia Cerro Sur white offering us a variety of

offering us a variety of unequaled terroir and small microclimates – each with distinct exposures and cooled by coastal breezes -- giving it the complexity sought after and assuring us that we are on track to reach our objective of producing the best wine in South America

Josep Raventós Fatjó made the first sparkling wine with secondary fermentation in the bottle with grapes from our estate

and there are around 60 miles (100km) of drains to prevent waterlogging

Hugh has put all his effort into preserving the unique values of the Tokaji region to create high quality Aszú wines and pioneered the production of Single Vineyard wines

and working with the crews on Sundays - their hands literally touch every vine and every bottle

2009 Favia Wines Favia Cerro Sur white offering us a variety ofFavia Erickson Winegrowers is a collaboration between Annie Favia and Andy Erickson. Our philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. We focus on finding unique vineyard sites with soils, climate and aspects ideal for growing exquisite wine grapes, and develop strong relationships with our winegrowers to perfect viticultural practices. In the winery, we carefully coax the grapes into