Ground Bison Chili Meat Sausage making it ideal for slow-roasting

making it ideal for slow-roasting

Raised by Triple Creek Ranches on Smoky Hills grassland in Kansas

Ideal for smoking

Ground Wagyu beef with an 80/20 lean-to-fat ratio

Sear or grill over medium-high heat until 145°F internal

Ground Bison Chili Meat Sausage making it ideal for slow-roastingChili meat is a coarse grind of bison, giving it a hearty texture that shines in long simmered dishes. Unlike standard ground, this grind is made to hold up in chili, stews, and rustic braises without breaking down. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a go to for comfort food thats both wholesome and full of flavor. Key Features: Coarse ground bison, ideal for chili and stews Holds texture in slow simmered