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have long been used in Asian cuisine for their nutritional properties
slightly bitter aftertaste
Chinese ginseng tends to taste slightly sweeter and more liquorice-like making it among the best for culinary use
It even includes exotic spices such as Cardamom and Star Anise
stir fries
Lemongrass Beef have long been used inRegency's dried Lemongrass are perfect for cooking curries, and also brewing up a batch of tea. Our Lemongrass is freshly imported from Thailand where it grows best several times a year to ensure freshness and top flavours. As with most dried herbs, a little goes a long way. Lemongrass stalksexcude a lovely warm sour and slightly astringent flavour to foods. Great for using in curries, pho, stir fries, tea and best paired with kaffir lime leaves.
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