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Glacier 51 Toothfish Offcuts
making it quick and easy to prepare
and minimal odour
Australian Mullet BottargaSun-Dried & Salt-Cured Delicacy | Rich Umami Flavour | Endless Culinary Possibilities
Tender Inside
Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Weight Range:400-800g (Half Fillet) (Friday Only) Glacier 51 Toothfish OffcutsSashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin Off) Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes. Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true
