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Switzerland
Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality
Earning rave reviews for their unforgettable approach
100% Cotton
featuring inventive twists on French market cuisine
Alpine Cooking - Meredith Erickson Hat SwitzerlandA lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.
US$ 149.40
US$ 145.00
