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The acidity is all there
This is a Port of outstanding quality and bears witness to Quinta do Crasto's superb terroir and technical expertise
although it also offers superb cellaring potential
Bianchetta and Perera between 80 and 100 years of age
with rosemary undertones
Jean-Michel Gaunoux, Meursault, 2023 Pinot Gris-Grigio The acidity is all thereWell developed with ripe, tropical fruit on the nose and an enticing note of honey leading to an intense and concentrated palate with well balanced acidity and a crisp, clean, lengthy finish.
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