Its palate is complex and persistent with sapidity
automated crushing and fermentation plant
Xavier Horiot practices lutte raisonnée (reasoned intervention) viticulture
and dried strawberry open this 12-year-old Highland single malt
with this organically farmed flagship drawing 90% of its fruit from that single Montagne de Reims village
EGLY-OURIET CHAMPAGNE EXTRA BRUT GRAND CRU NV Country:France - Champagne Its palate is complex andFrancis Egly's family has farmed Grand Cru vineyards in Ambonnay for four generations, with this organically farmed flagship drawing 90% of its fruit from that single Montagne de Reims village, plus Bouzy and Verzenay. Co fermented with indigenous yeasts, aged in barrel with 10% new oak, and held 48 months on the lees without malolactic fermentation then disgorged at 2g L, unfined and unfiltered. Baked apple, crushed citrus, toasted brioche, and pear