1995 Tornyos Borhaz Tokaji Aszu 4 Puttonyos bodegas-mauro new pressing and bottling plant

new pressing and bottling plant have been installed

Stephan Von Neipperg of Château Canon La Gaffelière and Xavier Planty

He transmitted us the value of a united family

whose old vines have routinely ensured that each vintage’s essence is rooted in Priorat’s traditional heritage

The château started life as Brane-Mouton

1995 Tornyos Borhaz Tokaji Aszu 4 Puttonyos bodegas-mauro new pressing and bottling plantTokaji (Hungarian: of Tokaj Hungarian pronunciation: [tokji]) or Tokay is the name of the wines from the Tokaj wine region (also Tokaj Hegyalja wine region or Tokaj Hegyalja) in Hungary or the adjoining Tokaj wine region in Slovakia. This region is noted for its sweet wines[1] made from grapes affected by noble rot, a style of wine which has a long history in this region. The "nectar" coming from the grapes of Tokaj is also mentioned in the national