Garlic Green Chilli Papad 180 gm Chilli Pickle Dip into this spicy Banarasi

Dip into this spicy Banarasi speciality

Mother’s Recipe Kadhai Paneer mix

How to make- In a bowl

Edible Vegetable Oil

To fry – Heat vegetable oil in a frying pan

Garlic Green Chilli Papad 180 gm Chilli Pickle Dip into this spicy BanarasiMothers Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chilli & salt, authentic transitional recipe) A unique combination of garlic & green chili makes this papad irresistibly tasty. With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household. Enjoy with you can serve it with a herbaceous cream cheese dip. How to make To Roast: Roast for a few seconds on a n open flame, flip it