Tetsuhiro SG2 Damascus Kanko Kiritsuke Gyuto 240mm yGroup_kirameki so the platform is super

so the platform is super stable to slice on and never produces uneven cuts

lifelong vegans

These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size

Masashi-san can make VS1 incredibly hard

Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife

Tetsuhiro SG2 Damascus Kanko Kiritsuke Gyuto 240mm yGroup_kirameki so the platform is superAbout Tetsuhiro Kanko Kiryu Kogyo has been producing knives since 1927. In such a prominent knife making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. Satoshi Kiryu san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think hes going to find himself making a lot more of these in