Japanese A4 Waygu Sirloin Yakiniku (Frozen, 150g) white fish stirred into tea or used

stirred into tea or used in conjunction with your favourite culinary dishes - Kanuka honey is an excellent indulgent treat

Country: New Zealand

grainy tannins build the mouth coating mid palate

They handpick the beef to ensure consistency

For details

Japanese A4 Waygu Sirloin Yakiniku (Frozen, 150g) white fish stirred into tea or usedSirloin is located at the rear end of the cows loin, near the tail. As this area sees little muscle movement, it tends to have rich fat content. High grade Wagyu from this cut showcases beautiful marbling. Its tender texture and the sweet, savory flavor released from the melted fat during cooking make it one of the most popular and sought after cuts.