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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
small plates
Taste the difference during this interactive class
You can explore many different flavors and unique combinations in one sitting
elegant twist
Orecchiette with Calabrian Ragu with Sausage
Hors D'oeuvres Cooking small platesAppetizers or hors doeuvres set the stage for a memorable meal. During this hands on class, youll learn the techniques needed to create some of the most sophisticated starters, guaranteed to impress your guests at your next dinner party. Sample Menu: Maryland Crab Cakes Kofta Kebabs with Yogurt and Allspice Frittata with French Onion and Gruyere Goat Cheese Filo Tarts with Almond and Honey Potato Latkes with Greek Yogurt and Apple *Class price is per
US$ 48.00
US$ 68.00
US$ 42.00
US$ 38.00
US$ 16.00
US$ 12.00
