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BITTERING HOP
the wheat malt has a higher protein content and is therefore suitable for increasing the full-bodiedness and improving the foam in top-fermented beer specialties
Slight notes of fresh grass underlie a complex aroma of pine and lemongrass
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Description
M20 Bavarian Wheat Yeast - 10g Brew Grain BITTERING HOPDeliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium (70 75%) Flocculation: Low Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18 30 degrees C (59 86 degrees F) for best results. Storage Recommendations:
