Onihiro Shiroichi Kurouchi Nakiri 135mm YGroup_fujidenkana165 except pin hole is covered)

except pin hole is covered)

Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients

as they are made from punched steel rather than mesh

It is a multi purpose knife akin to the Santoku

known for good edge retention and durability

Onihiro Shiroichi Kurouchi Nakiri 135mm YGroup_fujidenkana165 except pin hole is covered)About Onihiro In the Kochi Prefecture, the Tosa Cutlery Union Blacksmith Creation School operates as part of the Tosa Uchi Hamono. The school focuses on teaching the next generation traditional techniques of smithing, lead by established blacksmiths such as Shindo Kyohei. Onihiro knives are made of by of the schools first graduates, Masahiro Fujita. Expect rustic, great performance, and great value. About the Shape A Nakiri is a vegetable knife.