Black Pig Salame Toscano (Approx 440g) Whole:Salame Toscano Whole (Approx 440g) (By all means be extravagant

(By all means be extravagant and cook with it but think about having it thin and crispy on top of a salade tiède or braised lentils

In 2021 Mario Cardinale

2 hours is what Maurizia recommends with the water changed 2-3 times

it is best served with a bit of lemon juice and olive oil

preservatives E250 & E251

Black Pig Salame Toscano (Approx 440g) Whole:Salame Toscano Whole (Approx 440g) (By all means be extravagantThe Bradi Toscani Salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red. Made in Tuscany INGREDIENTS Pork, salt, sugar, spices, red wine, ascorbic acid (vitamin C), saltpetre, E250 We send out online orders once a month on the last Wednesday of each month.