Sourdough Pizza Crust Shape:Heart Shaped - Individual Our Farmstead Fresh Milled Loaf

Our Farmstead Fresh Milled Loaf is crafted with a blend of artisan flour and freshly milled heritage grains

The fermentation doesn't compete with the citrus — it amplifies it

The sourdough adds an extra layer of crunch and a mild

Long fermented

This starts the same way every loaf does — White Sonora heritage flour

Sourdough Pizza Crust Shape:Heart Shaped - Individual Our Farmstead Fresh Milled LoafThe crust makes or breaks a pizza. These start with White Sonora heritage flour soft, slightly sweet, one of the oldest wheat varieties in North America naturally leavened with a live starter and slow fermented before baking. By the time it reaches you, the fermentation has already done its work: flavor built into the dough, a structure that crisps at the edges and stays chewy at the center, and a foundation that holds up to toppings without going