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fondue burner
bolster and tang are manufactured in one piece
riveted Hardnessgrade 58 HRC Manufacturing method forged Product type Chinese Chef's knife Series Classic Ikon Type of use Cutting
easy to read LCD screen
The steel of the blade seamlessly merges with the handle
Wusthof Classic Fish Fillet Knife 16cm 1040102916 Bed Frames fondue burnerFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Product Highlights: Flexible blade with Precision Edge Technology (PEtec) for exceptional and
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