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About Moritaka Hamono - To talk about Moritaka knives is to talk about history
Avoid soaking these stones in water
Enjoy the nectar of the sea by cracking open shells and slurping down their insides
000 grit buffs out scratches from rougher stones
About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need
Sakai Takayuki Michiko Kubota Engraved Deba 240mm "Koi Carp" meta-BBQ About Moritaka Hamono - ToAbout the Shape Deba means short fat tooth and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called single bevel. Dont let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish youll
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