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Region: Huila
Grown at 1
South Sulawesi
250 metres in fertile volcanic soils without chemical fertilisers
Luis Aníbal transformed his approach—focusing on rare varieties and meticulous processing—earning recognition for producing vibrant
Finca Villa Betulia, Colombia Grind:Pour Over / Filter Region: HuilaTasting notes: Ripe tropical fruit notes, mildly acidic, milk chocolate sweetness Region: Huila Elevation: 1450 MASL Varietal: Colombia Process: Natural Grown by Luis Anbal Caldern at Finca Villa Betulia in Huila, this coffee reflects a journey from traditional farming to specialty innovation. After nearly losing his farm, Luis Anbal transformed his approachfocusing on rare varieties and meticulous processingearning recognition for producing vibrant,
