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12" Overall
While the term ‘Chinese cleaver’ is used for this general style of knife “Chinese chef knife’ might be better as these are not heavy like a butcher’s cleaver and are not suited for hitting bones
It comes with an integrated butter knife to prevent the hassle of searching for that butter knife in your morning rush
Ideal for single stems
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Dual Core - 6.5" Nakiri serving 12" OverallA nakiri is a Japanese style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting
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