and authenticity in every glass
Sensory DescriptionThe wine presents a fine
showcasing Dolcetto from prime vineyard sites within the revered Lazzarito cru
Guided by Master Distillers Chris Morris and Elizabeth McCall
produces small-batch chocolate and confection products rooted in Portland’s independent craft food culture
Moulin de Gassac 'Guilhem' Rose, IGP Pays de l'Herault, France Reserve de la Torre and authenticity in every glassLively, bright, and irresistibly quaffable, the 2024 Guilhem Ros from Moulin de Gassac captures the coastal charm of Frances Thau Lagoon in every glass. Produced by the renowned Mas de Daumas Gassac estate, this organically farmed ros offers freshness, elegance, and everyday drinkability without compromising authenticity or terroir. Product Details: Grape Varieties: 40% Grenache, 40% Carignan, 20% Cinsault Farming: Organic, Sustainable Viticulture