Culatello di Zibello Ham (1.8kg Minimum) Size:1.8kg The slabs of fat

The slabs of fat

organic extra virgin olive oil

It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po

After a year it is tender and aromatic and meant for eating uncooked

silky Punta d'Anca but online we offer their deliciously punchy  Bresaola di Montagna

Culatello di Zibello Ham (1.8kg Minimum) Size:1.8kg The slabs of fatThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like