Tsunehisa AUS10 Sanjuroku 参拾陸 Damascus Western Nakiri 165mm T-03606 meta-outdoorgift Ikeda-san has been learning from

Ikeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as Takefu Knife Village

The longer blade typically gives the blade a forward balance that allows it to work for you

high-quality

About the Shape - Inspired by the profile of a traditional European chef knife

removes excess flour from bread and cleans work surfaces

Tsunehisa AUS10 Sanjuroku 参拾陸 Damascus Western Nakiri 165mm T-03606 meta-outdoorgift Ikeda-san has been learning fromAbout Tsunehisa These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high end Japanese blades by machine forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish. 036 About the Shape A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiris flat blade is meant for