Danilo Sánchez Parainema, Los Cedros, El Paraíso, Honduras (250g) Coffee Form:Whole bean Danilo's Parainema is harvested at

Danilo's Parainema is harvested at peak-ripeness and undergoes a 50-hour anaerobic fermentation in sealed bags before de-pulping and a 38-hour dry fermentation

the coffee undergoes full fermentation and washing before being dried in ventilated storage bins

but it’s his family's sole source of income

V60 Ceramic Dripper 02

you're supporting a multi-generational Colombian coffee family and their team of dedicated local workers who pour their expertise into every harvest

Danilo Sánchez Parainema, Los Cedros, El Paraíso, Honduras (250g) Coffee Form:Whole bean Danilo's Parainema is harvested atCherry Brown Sugar Almond Anaerobic Fermentation, Washed Process El Paraso, Honduras 1350 1500 MASL Danilo is the third generation of coffee growers in his family. For them, coffee growing is not only a tradition handed down from one generation to the next, but its his family's sole source of income. He grows coffee not only out of family custom and necessity, but also genuine passion. In 2009 Danilo inherited a plot of land, and with 16 years of