Japanese Santoku - Wa Handle - Forged AEB-L Stainless Sheath:Knife + Black Leather Sheath Each option has been given

Each option has been given a fine sanding and finished with food safe oil to keep the wood looking nice for many years

where the bark attaches to the tree and filled it in with epoxy

Stainless steel pin assembly with G10 liners and Exotic wood handle

My favourite wood to use is Makassar Ebony

Makassar Ebony is extremely hard and durable

Japanese Santoku - Wa Handle - Forged AEB-L Stainless Sheath:Knife + Black Leather Sheath Each option has been givenA Santoku is a staple blade in any kitchen. This Japanese blade is roughly akin to a European chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Santoku includes some features such as a stainless blade for low maintenance use, with a Wa style handle made from a variety of exotic and local woods. My Santoku features a wide profile with a