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Sotol Coyote Durango Blanco
It offers a warm and satisfying taste experience without the harshness or burn often associated with other spirits
This tequila has a light straw color
Created by renowned master distiller Sebastian Melendrez of Tequila
The aging process infuses this tequila with a warm
La Venenosa Raicilla Sierra 750ML 1412 Sotol Coyote Durango BlancoLa Venenosa Raicilla Sierra Produced by Maestro Tabernero, Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 meters above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven, and he uses wild yeasts to ferment the aguamiel, or must, in 200 liter vats. Distillation is performed in an Arabic Philippino still and bottled after only one pass. TASTING NOTES NOSE Pungent,
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