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Long fermented over 10 days and distilled using a small
Each batch comes from a different field or rancho contributing distinctive characteristics of that place
it does not present itself as sweet due to the racy acidity underlying the fruit
with notes of coriander
Argentina and Margaret River
Pedro Parra "Hub" Cinsault Semi-Sweet White Long fermented over 10 daysA high elevation site with rocky granitic soils provides the basis for this mineral driven wine with a taut frame and lifted, minty aromatics combined with bright red fruit. This develops beautifully with a little air.
US$ 20.95
US$ 130.36
US$ 34.95
US$ 43.00
US$ 60.93
