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The chalky soils here result in brandies of exceptional elegance and finesse
there's a little herbal touch in the background
94 points by Robert Parker
English coriander seed and fresh citrus from historical trading routes once served by the famous Salcombe fruit schooners
Colour: White
Barbera - Nizza Bansella - Prunotto - Piedmont - Italy NectarClark The chalky soils here resultNizza is the new premium DOCG region for high quality Barbera d'Asti in Piedmont. The Prunotto Bansella has an intense ruby red colour with dark highlights. The nose reveals rich aromas of plums along with violets, cocoa and liquorice. The palate is full and balanced, soft with a fresh finish sustained by a vein of crisp acidity.
