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Concentrated
Aged four years in full-size 53-gallon toasted and charred new oak barrels
Slow-cooked agave is double-distilled in small pot stills and aged for 8 months in American oak barrels resulting in a complex and brooding spirit with notes of caramelized fruit
this vodka is a true labor of love
winemaker Laurent and daughter Nathalie
J.M. Shrubb Liqueur d'Orange Priorat ConcentratedShrubb is a holiday tradition in Martinique which starts annually on All Saints Day (November 1st) at which point dried citrus peels are ceremoniously peeled and sundried. The peels are added to bottles of rhum to infuse in the sun and just before Christmas, the infusion, spiced sugarcane syrup, and more rhum are combined to form a delightful and festive treat to serve at all social occasions throughout the season. Shrubb is usually served by itself
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