LEOPOLD BROTHERS 8 YEARS OLD CASK STRENGTH STRAIGHT BOURBON WHISKEY FINISHED IN THREE CHAMBERS RYE BARRELS PREMIXED COCKTAILS the wine draws on clay-loam

the wine draws on clay-loam soils moderated by cool maritime airflow off the Tasman Sea

Founded by Dr

while the wine s strength and power are constrained by bright acidity

crafts vibrant

Grapes are trodden using robotic 'Port Toes' technology that mimics foot treading

LEOPOLD BROTHERS 8 YEARS OLD CASK STRENGTH STRAIGHT BOURBON WHISKEY FINISHED IN THREE CHAMBERS RYE BARRELS PREMIXED COCKTAILS the wine draws on clay-loamTodd Leopold revived the three chamber still a 19th century American design largely extinct by Prohibition and built one at his Denver distillery specifically to produce the rye distillate that now finishes this bourbon. Aged eight years in a dunnage style warehouse with earthen floors, the whiskey is bottled at cask strength without chill filtration. The mashbill runs 65% corn, 20% floor malted barley, and 15% rye, and the finish in used three