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Straw-yellow in colour
This outstanding wine from Vantorosso in Valpolicella sits perfectly between the Classico and Ripasso in style
The proximity to the Adriatic coast combined with the clay and limestone soil of the Savio valley product create a Sangiovese that is less acidic
Made in the same way as Amarone the drying of the grapes allows the intensity of the fruit to dominate without being overpowering
This is the flagship wine of the Cantina Sant’Isidoro made from 70% Sangiovese and 30% Montepulciano
Diana Malvasia DOC Merlara Ciliegiolo Straw-yellow in colourThis is an elegant, full bodied dry white wine from our new award winning producer, Le Carezze. Made from PIWI Malvasia Istriana grapes that historically were brought from Istria (now part of Croatia and Slovenia) by Venetians in 18th century. The grapes are dried (appassimento) for 3 to 4 weeks before gently pressing then aged in French oak for 2 months before bottling. The wine has hints of tropical fruit, but the limestone and clay soil is the key
