Sosa gellan gum heat resistant gelling agent - 500g SIZE_5 - 7.9cm they transform the finest fruit

they transform the finest fruit into purées

• Use to coat pastry and bakery products or as a ganache style filling

airy and stable culinary foams

This marzipan block has relatively low almond content (26%)

Use to create extra smooth cooked creams like pastry custard and bechamel sauce

Sosa gellan gum heat resistant gelling agent - 500g SIZE_5 - 7.9cm they transform the finest fruitSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Thickening agent and emulsifier based on powdered Gellan Gum Boil powder in any liquid for a strong thickening effect Designed to resist and