Fellows Anaerobic Natural by Inmaculada Natural at an elevation of 2150masl

at an elevation of 2150masl where she grows an heirloom cultivar known for its distinct and nuanced flavours

The initial drying is done for 48hrs without rotation and then for 15 days with rotations done 3 times a day

especially when the weather doesn’t favour patio drying

before it is dried

they’re washed twice and sun-dried inside parabolic dryers

Fellows Anaerobic Natural by Inmaculada Natural at an elevation of 2150maslIn 2022, Inmaculada Coffee Farms started the Fellows Farms Program to help farmers who were experiencing difficulties producing coffees due to climate change. Small batches of coffee cherries from neighbouring producers are purchased and processed, relieving the farmers of post harvest processing costs. With Inmaculadas guidance, farmers have been able to enhance their agronomical and picking practices, improve their quality, and are paid a bonus for