Taviche All but we have them and

but we have them and are proud of it and their quality

I'll keep you posted as to the progress and we may post the last 6 recipes on the website

yellow costeno chiles are very much part of what makes Zocalito unique

A photo journal with 6 authentic recipes

Gusanos de Maguey: A small red worm that lives in the agave plant and eventually turns into a butterfly

Taviche All but we have them and1lb $150 5lb $550 This intensely flavored pepper is not grown in the Cuicatlan area with the previously mentioned chiles, but more to the south of Oaxaca City in the Ocotlan area. Used to make the sauce in the grilled skirt steak and cactus dish on the special tapas menu, taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese.