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On this blade I've forged the flats in order to create better food release
9"/44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands
and the walnut in 12"
and sandblasted micarta handle for extra grip
My take on the traditional Santoku includes some features such as a traditional High Carbon Steel blade
CuMai Hunter - Copper Damascus & Deer Antler On this blade I've forgedThis is one of my all time favourite pieces. This blade is hand crafted in Winnipeg, Canada, with a unique CuMai blade. This material features a durable 1095 High carbon steel edge, and alternating layers of copper and Damascus steel cladding. This material is extremely difficult to make, but once finished is an extremely durable blade, with a one of a kind look. While the blade has artistic features, each part of the knife is designed for use. The
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