Colombia: La Roca Extended single-origin works closely with this community

works closely with this community

owned by Jorge Rojas

this is an Ombligón single varietal

its genetic origins are still a bit of a mystery

This method intensifies the tropical fruit notes of this coffee

Colombia: La Roca Extended single-origin works closely with this communityLa Roca is a larger sized farm in Tolima, Colombia, owned by Jorge Rojas. At only 37, Rojas' farm has received plenty of recognition alongside the likes of Wilton Benitez. This single variety Caturra goes through the typical washed process, but when it comes time to ferment the pulped coffee, some juice and fruit from prior fermentations are added back in. This gives the microbes a head start, rather than building fermentation from square one. The