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Szechuan Flavor
It's a good idea to keep some on hand for everyday cooking
The product is vacuum packaged and resealable
SEA SALT SUBSTITUTE: Common table salt is refined and many other compounds and additives are added in its processing while Himalayan Pink salt is free from all additives
Premium Quality Salt: This Himalayan Pink Salt is sourced from ancient salt deposits deep within the Himalayan Mountains
Whole Bay Leaves, 8 oz (227g) Sauces Szechuan FlavorBAY LEAVES: Soeos Bay leaves are selected at their highest quality from farms, and they are good for our overall health, especially with their great quality as an original herb and spice. It is a good substitute for thyme, oregano, and basil in some recipes. AROMATIC: Wholesome and aromatic bay leaves reach their peak of aroma when dryWhenever your culinary need comes, you can have it in a breeze. VERSATILE INGREDIENT: Bay leaf spice may be used as a
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