Den Blue Label Junmai Sake Pasteurized (BTL 500ml) yuzu The rich mouthfeel with ripe

The rich mouthfeel with ripe banana and vanilla notes are so distinct to this Okinawan spirit – it’s the tropics in every sip

We loved this chilled in a white wine glass with Soba Ichi’s iconic tamagoyaki (egg omelette)

1 -  Naka Naka Barley Shochu (720ml

and the richness of Steen’s cane syrup

are immortalized in the drawings of this tenugui

Den Blue Label Junmai Sake Pasteurized (BTL 500ml) yuzu The rich mouthfeel with ripeDen's Blue Label Junmai launched in August of 2024 featuring the use of low polish Yamada Nishiki rice from Sacramento, California. With a polishing ratio of 80% (20% removed), this sake is driest of all of the Den sakes. Yoshi and Lani, the brewers of Den add, "Over time, it will develop even more complexity and round out with more body." So get one bottle to try fresh and another to age in your cellar for a few years. Nominated for a James Beard