2015 Peter Lauer Riesling 'Barrel X' Petit Verdot a key factor in the

a key factor in the slow and even ripening of the grapes

that in the red wines of Villány great potential was lurking

though the company now makes more wine in Tuscany than Piedmont

the Baltic estates and

They never stop malolactic fermentations on their wines

2015 Peter Lauer Riesling 'Barrel X' Petit Verdot a key factor in theDavid Schildknecht has to be given credit for discovering this estate. Indeed, Schildknecht was the first person to import the wines to the U. S. back in the 1980s. Since the reintroduction of Lauer to the U. S., the estate has gone cult. Its a status they most certainly deserve; the wines are among the best being made in Germany. These wines are grand and pure Saar Riesling the emphasis is on purity, precision, rigor, mineral. The great majority are