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macrobiotics
OTHER INGREDIENTS: Maltodextrin
the bran and germ have been removed making it a white (not whole wheat) flour suitable for making gravies
Buttermilk Pancake Mix
Other Carbohydrates 19 g
Organic Oat Flour, Whole Canning Supplies macrobioticsOrganic Oat Flour, Whole Whole oat flour is made by grinding and sifting whole oat groats in a natural stone mill. The proportions of the natural constituents of the oat groat remain unaltered. Whole oat flour is a dry, free flowing powder, free of hard lumps. It is cream to light tan in color, and has a natural odor. Analysis Proximate Composition Standard Moisture 12% maximum Ash 14% M. B. 0 2% maximum Protein 14% M. B. 16% average Digestive Fiber
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