Dried Guajillo Chili Pepper / Chile Guajillo: 2 lb Mulato Pepper Pronounced “pah-see-yah” the word pasilla

Pronounced “pah-see-yah” the word pasilla is derived from the word “pasa” which translates to “little black raisin”

the longer and wider guajillo has a more pronounced

which are used in many different ways to add flavor and spice to dishes

Puya chiles have been the center of a spirited debate among serious chile heads in determining if it is a hybrid of the de Arbol or the guajillo chile

is to prick or poke)

Dried Guajillo Chili Pepper / Chile Guajillo: 2 lb Mulato Pepper Pronounced “pah-see-yah” the word pasillaA guajillo chili or guajillo chile (chile guajillo in Spanish, meaning big pod) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second most commonly used dried chili in Mexican cuisine after poblanos (ancho. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by their size and heat factors. The guajillo