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Featured in The New York Times' 2019 profile of Nepal as the next great tea origin
This tea’s rich
Body: Full · malty · milk-friendly
Bud-plus-first-leaf is hard-withered for over 16 hours with alternating cold and hot air
color:var(--ink)
Nepali Black Tea Loose Leaf – Khumbu, Single-Origin Ilam Size:3.2 oz Featured in The New YorkKhumbu Black Tea is a summer harvest loose leaf tea from the lush highlands of Ilam, Nepal, renowned for producing some of the worlds most flavorful Himalayan teas. Named in honor of the legendary Khumbu region the gateway to Mount Everest this tea captures the same spirit of adventure and beauty in every sip. Hand plucked during the summer flush, the leaves are naturally oxidized and hand rolled to preserve their rich aroma. The amber hued liquor
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