Spring • Summer 2018 - 01 Imperial Stout To make this English Porter

To make this English Porter we added traditional English hop Ernest in the whirlpool to provide a light spiced apricot aroma and we have also used the same yeast as Afterhede

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fermented at a low temperature with an additional four weeks of lagering

We happily present to you our limited summer range made in collaboration with our friends at WAWWA in Manchester

and a flavour of tart cranberries rehydrated with lemon juice

Spring • Summer 2018 - 01 Imperial Stout To make this English PorterWe are producing a limited edition of only 100 of our art prints in each available size. These prints are fade resistant and are much, much higher quality than an average poster. Each print is produced on Hahnemhle Photo Rag (308gsm), a smooth heavy weight paper. The high grade paper used for the prints is acid free and archival, which means the print will last much longer without fading. The life expectancy of these Cloudwater prints will be up to 60