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We fermented the mash initially in an oak barrel soaked in Calvados Apple Brandy
Our first hot sauce
inspired by a portuguese tradition
A true winner in the hands of a hot sauce lover
pure and simple
Casa de Campo Organic Hot Sauce We fermented the mash initiallyThis edition is slightly different! We fermented the mash initially in an oak barrel soaked in Calvados Apple Brandy, then aged and blended with 3 other peppers. Still a classic simple sauce and not too hot! Louisiana style, pure and simple. Our first hot sauce, inspired by a portuguese tradition. 150ml in a glass bottle Certified Organic Gluten Free Lactose Free Vegan
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