P-02 Castillo by El Paraíso I'd like:An invoice for 24kg at R529/kg Diego predetermines a target flavour

Diego predetermines a target flavour profile and then crafts a processing technique to achieve that profile

which has been in his family since 1985

has been producing coffee for over 90 years

the coffee goes through El Paraiso’s signature thermal shock washing process and is dried gently in a dehumidifier

Wicho uses various methods of drying to adjust to the unpredictable rainy climate of Cobán

P-02 Castillo by El Paraíso I'd like:An invoice for 24kg at R529/kg Diego predetermines a target flavourThis fan favourite and one of our personal favourites comes from our favourite experimental producers, Diego Bermudez. Not unlike his other coffees, Diego predetermines a target flavour profile and then crafts a processing technique to achieve that profile. The process is meticulous and always results in a mind bending cup of coffee. For P 02, only overripe Castillo cherries are hand selected for their elevated tannins and intense red fruit flavours.