Nose to Tail Pork Butchery & Charcuterie Course - Book a Date pancetta Monthly deliveries will include selections

Monthly deliveries will include selections from the following:

this trio combines a 60g pack of our British Chorizo and British Pepperoni

A simpler look for a more sustainable future

Cacao-Spiced Venison Bresaola - 60g

A warm welcome with coffee and canapés

Nose to Tail Pork Butchery & Charcuterie Course - Book a Date pancetta Monthly deliveries will include selectionsIt's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap on the course: All our courses include The sights and smells of the charcuterie a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of meat and