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Use it well
No more rolling out dough or sticky mess
Model 12000RD
* Includes a blade guard for added safety
the edges have been left straight for ease when trimming off pastry – simply allow the pastry to overlap the edges and using a rolling pin press off any excess
Charcuterie Boards (Cookbook) Use it wellSo you think a charcuterie board is just throwing some salami and cheese on a plate? Think again! This gorgeous guide from Ryland Peters & Small takes you on a worldwide tour of cured meats, smoked sausages, pts, rillettes, and so much more. Travel through the obvious heavy hitters like Italy, Spain, and France, then venture off the beaten path to discover hidden gems from Germany, the UK, Poland, and beyond. Learn how to match and pair different
